Jardines de Bacai: Exquisite Dining in Bétera, Valencia

Nestled within the inviting grounds of Club Social Más Camarena in Bétera, Valencia, Jardines de Bacai stands out as a must-visit destination for food enthusiasts and casual diners alike. This delightful restaurant is renowned for its eclectic mix of flavors that beautifully honors both traditional Spanish cuisine and modern culinary trends. With a warm and welcoming atmosphere, it's the perfect spot to unwind with family and friends while indulging in a memorable dining experience.

As you peruse the menu, your senses will ignite with anticipation. The Bacai Gourmet Burger, crafted from matured meat and priced at just €15.50, promises a hearty encounter with every bite—juicy, flavorful, and infinitely satisfying. For those seeking a plant-based option, the Burger Vegana at €12.00 does not disappoint, featuring fresh ingredients that burst with flavor. Pair your burger with the Patatas Fritas (€4.50) or the delightfully sweet Pimientos Entreverados El Carrascal (€5.50) to complete your meal with a local touch.

But what truly sets Jardines de Bacai apart is its dedication to traditional Valencian cuisine. The restaurant's specialty dishes, particularly the renowned Paella Valenciana (€15.50 per person, minimum two) and Paella de Marisco (€18.50 per person), transport you to the heart of Valencia's culinary roots. Served steaming and bursting with flavor, the aromatic combinations of fresh seafood, rich saffron, and tender vegetables create an unforgettable feast. If your palate craves a twist, the Fideuá del Senyoret (€16.50 per person) showcases a unique take on this beloved dish, made with thin noodles and a medley of delicate flavors.

Jardines de Bacai not only delivers remarkable cuisine but also provides an ambiance that invites relaxation and enjoyment. Whether dining indoors amidst thoughtfully curated décor or basking in the sun on the terrace, every table offers a scenic view of the lush gardens, making it an idyllic locale for both date nights and family gatherings.

As you plan your visit, let Jardines de Bacai be your culinary compass, guiding you through the flavors of Valencia. With friendly service and a menu that celebrates local ingredients and cherished recipes, this restaurant is a true gem worth discovering. Don't forget to make a reservation by calling +34 654 59 12 25, as this hidden treasure is sure to fill up quickly!

Outdoor seating
On-site services
Takeaway
Dine-in
Delivery

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Assistive hearing loop

Credit cards
Debit cards
NFC mobile payments
Credit cards

Alvaro Alcocer Casasús

25/03/2026

Espectacular la calidad de la comida y la experiencia. Sobretodo nos ha llamado mucho la atención las anchoas por la presentación (increíble) y el arroz amb fessols i naps, brutal. Nos atendió Isabel y estuvo pendiente en todo momento de lo que necesitábamos. Recomiendo este sitio y sin duda repetiré. Un 10!!!!

Olga Ferrer Luis

22/03/2026

Fantástica comida con amigos (grupo grande de adultos con hijos), restaurante acogedor con muy buen ambiente. Toda la comida buenísima, paella no falla y los postres espectaculares (torrija y lemon a destacar). Personal muy amable y atento, en nuestro caso María. Hay una reservado para unas 20 pax aprox. Todo genial!!! Volveremos!!!

Samuele Sette

16/03/2026

I had the pleasure of dining at this wonderful restaurant yesterday, and the experience was truly unforgettable. From the warm welcome to the impeccable service, every detail was perfectly thought out. The atmosphere strikes the right balance between elegant and cozy, making it an ideal place to relax and enjoy exceptional food. A very special note of gratitude goes to Chef Julius. I’ve been following him on television for a long time, always admiring his talent and creativity in the kitchen. Meeting him in person yesterday was both a pleasure and an emotional moment for me. Thank you, Chef, for your kindness and for creating such a memorable dining experience, your passion truly shines through in every dish.

Azalea Yuoh

10/03/2026

Omg! Hector and Fatima, provided awesome service. The atmosphere is to die for. The food is scrumptious and delicious with a nice little bite in every bite! Omg, I can’t believe the food was seasoned to my taste from US soil. The wine selection from Hector was Finca Del MAR omg so smooth and delicious. I had the salmon, veggies, and fresh bread. My hubby had the sea bass which was exceptional. You can’t go wrong with this restaurant. It is timeless and delicious! You will NOT be disappointed. Complete Yum!

Emmanuel Marie

03/03/2026

Visited twice; the first time was for lunch. We pre-ordered a Rice. Excellent dish. The second time was in the evening; the seafood was excellent, and the meat was very good as well. Highly recommended if you’re in the area.

Paul Melean

22/01/2026

Increíble, limpio, bello, rico. Una sensación diferente. Que bello lugar. He venido varias veces y cada vez la sensación es mejor, desde el parking hasta la cuenta, todo es una experiencia muy buena. Felicitaciones. Que bien.

Marta V.

21/12/2025

Mi grupo de amigos y yo fuimos un viernes a probar el famoso cocido de Julián, el cocinero. Te sacan una olla con los fideos y el caldo para que puedas servirte lo que quieras, incluso repetir. También incluye 2 bandejas completas con verduras y muchos tipos de carne. Una buena comida te puedes pegar! Todo estuvo buenísimo, al punto. No faltó detalle. También me gustaría mencionar a Isabel que estuvo pendiente de nosotros en todo momento y fue muy amable. Volveremos, seguro!!! Gracias!

Fer De Or.

05/12/2025

HECTOR …., FUE CAPAZ DE CONSEGUIR CON SU AMPLIA SONRISA…., LLENAR EL LOCAL!! UN LOCAL MUY AMPLIO!! Conocía el restaurante antes y ahora es amplio y de un aspecto muy bien cuidado. Me llamó la atención la decoración ya que es muy amplia y las mesas está muy separadas unas de otras. No es lo normal! Un menú entre semana de 18.90€ y unas buena cocina y bien cocinado. Unas lentejas contundentes y una fidegua se cocido elegimos entre tres platos tanto se primero como de segundo. Ahí…., un par de copas de vino (Ramón Bilbao) y una crema catalana para finalizar. Un sitio realmente lleno de amplitud. Pasa a comer y te encantará!